Italian Cooking School: Ice Cream

by Phaidon Press and Liz Haarala Hamilton

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.

Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.

Phaidon...

• Format: Paperback
• Language: English
• ISBN: 0714871214
• ISBN13: 9780714871219
• Release Date: June 2016
• Publisher: Phaidon Press
• Length: 176 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 6.1" x 8.7"