Italian Cooking School: Desserts

by Liz Haarala Hamilton, Max Haarala Hamilton, Phaidon Press

Book Overview

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes,...

• Format: Paperback
• Language: English
• ISBN: 071487003X
• ISBN13: 9780714870038
• Release Date: October 2015
• Publisher: Phaidon Press
• Length: 176 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.9" x 6.4" x 8.9"