Italian cooking for a healthy heart: Low-fat, low-cholesterol gourmet dishes

by Joanne D'Agostino and Frank J. D'Agostino

Book Overview

140 low-choloesterol, low-fat Italian recipes, which happens to be the only low-fat, low-cholesterol Italian cookbook. This description may be from another edition of this product.

• Format: Unknown Binding
• Language: English
• ISBN: B00071WQX6
• Release Date: January 1989
• Publisher: Eagle Publishing Corp.
• Length: 187 Pages
• Weight: 0.85 lbs.