Italian Cooking

by Anne Johnson

Nearly four hundred taste-tempting recipes from La Cucina Italiana, Italy's leading cooking magazine, explore the full range of regional Italian cuisine, encompassing antipasti, pasta, risotto, soups,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517102889
• ISBN13: 9780517102886
• Release Date: August 1994
• Publisher: Gramercy Books
• Length: 312 Pages
• Weight: 3.55 lbs.
• Dimensions: 1.0" x 8.7" x 11.8"