Italian Cookbook for Beginners

By: Giancani, Paolo

Italian cuisine is known for its simplicity, with many dishes being made with just a few fresh, high quality ingredients.

In this book there are some simple Italian dishes that are affordable for everyone.

• Format: Paperback
• Language: English
• ISBN: B0BRMHJHTP
• ISBN13: 9798215696439
• Release Date: January 1
• Publisher: Paolo Giancani
• Length: 84 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"