Italianamerican: The Scorsese Family Cookbook [Large Print]

by Catherine Scorsese and Georgia Downard

Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the story of three generations of Scorseses.

• Format: Hardcover
• Large Print: Yes
• Language: English
• ISBN: 0679442820
• ISBN13: 9780679442820
• Release Date: November 1996
• Publisher: Random House (NY)
• Length: 176 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.9" x 7.3" x 7.7"