Istanbul: Recipes from the Heart of Turkey

by Rebecca Seal

The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1742706010
• ISBN13: 9781742706016
• Release Date: January 2014
• Publisher: Hardie Grant Books
• Length: 253 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.2" x 7.4" x 10.3"