Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

by Robyn Eckhardt

Book Overview

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts

Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable...

• Format: Hardcover
• Language: English
• ISBN: 0544444310
• ISBN13: 9780544444317
• Release Date: October 2017
• Publisher: Rux Martin/Houghton Mifflin Harcourt
• Length: 352 Pages
• Weight: 3.13 lbs.
• Dimensions: 1.1" x 8.0" x 10.0"