Isolation and Purification of Proteins

by Hatti-Kaul Hatti-Kaul, Zoran Vukic, Bo Mattiasson, et al.

Book Overview

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific),...

• Format: Hardcover
• Language: English
• ISBN: 0824707265
• ISBN13: 9780824707262
• Release Date: February 2003
• Publisher: CRC Press
• Length: 676 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.4" x 6.3" x 9.4"