Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea

by Joanne Sasvari and Dawn Postnikoff

Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1773271679
• ISBN13: 9781773271675
• Release Date: November 2021
• Publisher: Figure 1 Publishing
• Length: 240 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 7.9" x 10.0"