Irradiation for Food Safety and Quality

by Paisan Loaharanu and Paul Thomas

Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin.

This...

• Format: Hardcover
• Language: English
• ISBN: 1587160811
• ISBN13: 9781587160813
• Release Date: February 2001
• Publisher: CRC Press
• Length: 232 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.8" x 6.3" x 9.2"