After flopping as a personal chef to a Hollywood movie star, jobless Laurel Inwood finds herself humbled in Hubbard, Ohio, helping her aunt Sophie run her restaurant. Much to Laurel's dismay, Sophie's Terminal at the Tracks is not the cozy bistro her aunt would have had her believe-it's a run-down greasy spoon in an old railroad station. To save the dingy diner, Laurel cooks up a plan to feature alternating ethnic cuisine as specials. But first there's...