Irish Cooking

by Colleen McBride and Rh Value Publishing

Explore the magic and culinary delights of the Emerald Isle in this wonderfully illustrated, easy-to-follow cookbook. You'll learn to make Potato Soup, Stuffed Breast of Lamb, Irish Stew, Tipsey... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517059193
• ISBN13: 9780517059197
• Release Date: February 1991
• Publisher: Gramercy Books
• Length: 128 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 8.8" x 10.8"