Iran, the potential source of dairy starter microorganisms: Isolation, identification and characterization of LAB and yeast starter strain from traditional dairy products of Lorestan province

By Farzad Rahmati

Master's Thesis from the year 2013 in the subject Biology - Micro- and Molecular Biology, Islamic Azad University, language: English, abstract: Today, the consumption of milk and its products in each... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3668665621
• ISBN13: 9783668665620
• Release Date: April 2018
• Publisher: Grin Verlag
• Length: 80 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 5.8" x 8.3"