Introduction to the Hospitality Industry, Student Workbook

By Clayton W. Barrows and Tom Powers

The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 70 figures and tables * Over 120 photographs from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college

• Format: Paperback
• Language: English
• ISBN: 0471208795
• ISBN13: 9780471208792
• Release Date: February 2002
• Publisher: Wiley
• Length: 96 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.2" x 7.5" x 9.2"

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