Introduction to Sensory Evaluation of Food Products

by Noopur Gautam and Shiv Kumar

Food sensory testing includes the application of human senses in the scientific assessment of food products. Qualities like texture, odor, scent, and taste are examined by trained testers to evaluate product quality or obtain opportunities for development. The test people of a board should satisfy certain prerequisites as food testers: availability, neutral conduct towards the tested product, scientific language competence, no sensitivities or intolerances...

• Format: Hardcover
• Language: English
• ISBN: 1774694786
• ISBN13: 9781774694787
• Release Date: December 2022
• Publisher: Delve Publishing
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.1" x 9.0"