Introduction to Nutrition, Exercise, and Health

by Frank I. Katch and William D. McArdle

For dieticians and physical education specialists, this book is acknowledged as a reliable and valid source of information uniting the allied topics of physical conditioning, diet, nutrition and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0812115554
• ISBN13: 9780812115550
• Release Date: January 1993
• Publisher: Lippincott Williams & Wilkins
• Length: 494 Pages
• Weight: 3.20 lbs.
• Dimensions: 0.8" x 8.5" x 10.9"

Customer Reviews

Outstanding book but dated

A wonderful book for a someone wanting to really understand nutrition. It's a college textbook. So, it's highly technical including detailed discussions of chemical reactions and biological reactions.If you want a very complete, academic book on nutrition this is the book. However, it's becoming dated. This 4th edition came out in 1993. There has obviously been some advances in the area of nutrition in the last ten years.