Introduction to Nutrition and Metabolism, Fourth Edition [With CDROM]

by David A. Bender

Book Overview

The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance...

• Format: Paperback
• Language: English
• ISBN: 0415257999
• ISBN13: 9780415257992
• Release Date: March 2002
• Publisher: CRC Press
• Length: 450 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.0" x 7.2" x 9.9"
• Grade Range: Postsecondary and higher