Introduction to Nutrition and Metabolism, Fourth Edition [With CDROM]

by David A. Bender

Book Overview

An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0415257999
• ISBN13: 9780415257992
• Release Date: March 2002
• Publisher: CRC Press
• Length: 450 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.0" x 7.2" x 9.9"
• Grade Range: Postsecondary and higher