Introduction to Management in the Hospitality Industry Student Workbook

by Jo Marie Powers, Tom Powers, Clayton W. Barrows

Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory survey course covering management functions as well as all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

• Format: Paperback
• Language: English
• ISBN: 0471706388
• ISBN13: 9780471706380
• Release Date: February 2005
• Publisher: Wiley
• Length: 136 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 7.5" x 9.2"

Customer Reviews

Very detailed and boring book.

Ok I know that this sounds bad. But this book is really detailed. Which is good. The bad part is most of the detail is information repeated over and over. If they would just say what they need to say one time the book would not be so expensive and thick. I know that they could get rid of at least 100 pages because of all the repeated items in the book.