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KEY BENEFIT Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services;... Read Full Overview

For introductory courses in hospitality.

An engaging introduction to hospitality, for tomorrow's managers
Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore... Read Full Overview

NOTE: This loose-leaf, three-hole punched version of the textbook gives students the flexibility to take only what they need to class and add their own notes - all at an affordable price.

For introductory courses in hospitality.

An engaging... Read Full Overview