Introduction to Hospitality

by John R. Walker, Josielyn T Walker, Josielyn Walker, et al.

Book Overview

KEY BENEFIT Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections:... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 013281465X
• ISBN13: 9780132814652
• Release Date: March 2012
• Publisher: Pearson
• Length: 608 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.0" x 8.0" x 10.1"

Customer Reviews

No.1

Have used this book through out all the editions. This is the best of its kind. The author has wrapped each subject into a comprehensive chapter. Would be at a loss if this went out of print. For me it is No.1 Intro to Hospitality text.

Fast!

quick shipping, great condition! it is a hard cover but the book is very light and easy to cary around. also came with DVD!

Intro to Hospitality

Great book and exceptional service. I bought as a textbook for an on-line Restaurant Management course. It is well written and easy to follow. I love the course.

If you want to go into the HM industry

Read this book! It's awesome. It gives an inside look at certain hotels, resorts, and restaurants. It's easy to follow and understand. So, if you're a HM major, I suggest you pick up a copy of this book today.

The "BestEver" Intro Book for a Overview of Hospitality!

I have been teaching the college lever intro course for well over 20 years. I have used many text and supplemented same. John's book is succinct, well written and dosen't bore you with trivia. Students thinking about a career in hospitality are interested in finding out all they can in a short period of time what the hospitality industry has to offer. Walker's book, I have used as Department Chair at two colleges, is still the best book on the market. John quickly exposes the unsuspecting student to a array of opportunities that many of them never thought that they could get to via a career in the hospitality industry. The stero typical notion of HRIM Majors being "Burger Flippers" is quickly dispelled when John's book is used along with supplemental material demonstrating further connections to many facets of the service industry. I thank John Walker many times over for his diligence in keeping consistent the material with regular updates. Other books are good, but John's is the best. Afer more than 44 times of teaching this class, I will stick with John's text. It is an sperb read for those who are either beginning a career or who may be searching for a place to start. It also ties in nicely with other courses that often capture a readers interest to continue on and seek out more information. It is a great recruitment tool if used well.