Please note: the next edition of this title is being combined with Introduction to Hospitality, 7/e and will be available for spring 2020 in Introduction to Hospitality, 8/e.
Prepare students to succeed in hospitality management. Capturing the breadth...
Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters...
KEY BENEFIT Capturing the breadth of the world's largest and fastest growing business, Introduction to Hospitality Management, 5/e, gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters...
This new fifth edition of Introduction to hopitality focuses on hospitality operations and has been written in respoonse to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality...