Introduction to Functional Food Science, Third Edition: Third Edition, Textbook

by Danik Martirosyan

Book Overview

In this fourth edition of our textbook, our editorial board has included additional information and resources in order to enhance the learning experience of our readers. These additions include... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1512023949
• ISBN13: 9781512023947
• Release Date: May 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 502 Pages
• Weight: 2.54 lbs.
• Dimensions: 1.0" x 8.5" x 11.0"