Introduction to Food Science

by Rick Parker

"Introduction to Food Science" is an ideal resource for anyone interested in a comprehensive overview of the science of foods. Four sections organize twenty-eight chapters into logical groupings, from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0766813142
• ISBN13: 9780766813144
• Release Date: October 2001
• Publisher: Cengage Learning
• Length: 636 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.2" x 8.3" x 9.5"