Introduction to Food Science and Food Systems

by Parker, Rick Parker, Miriah Pace

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and...

• Format: Hardcover
• Language: English
• ISBN: 143548939X
• ISBN13: 9781435489394
• Release Date: February 2016
• Publisher: Cengage Learning
• Length: 640 Pages
• Weight: 3.80 lbs.
• Dimensions: 1.4" x 8.7" x 11.0"