Introduction to Food Science: An Overview Teacher Planner and Answer Key

by Dale W Cox

This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

• Format: Paperback
• Language: English
• ISBN: 1948515318
• ISBN13: 9781948515313
• Release Date: February 2024
• Publisher: Beakers & Bricks, LLC
• Length: 76 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"
• Age Range: 10 years and up