Introduction to Food Process Engineering

by P.G. Smith and P.G. Smith

Book Overview

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a quantitative and mathematical perspective and is not...

• Format: Paperback
• Language: English
• ISBN: 1489978828
• ISBN13: 9781489978820
• Release Date: August 2016
• Publisher: Springer
• Length: 510 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"