Introduction to Food Manufacturing Engineering

by Tze Loon Neoh, Shuji Adachi, Takeshi Furuta

This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9811091641
• ISBN13: 9789811091643
• Release Date: September 2018
• Publisher: Springer
• Length: 179 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.2" x 7.7" x 9.2"