Introduction to Food Manufacturing Engineering

By Shuji Adachi, Takeshi Furuta, Tze Loon Neoh

Book Overview

This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9811004412
• ISBN13: 9789811004414
• Release Date: September 2016
• Publisher: Springer
• Length: 179 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.6" x 6.2" x 9.5"