Introduction to Food Engineering

by Dennis R. Heldman and R. Paul Singh

Book Overview

Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles...

• Format: Hardcover
• Language: English
• ISBN: 0126463840
• ISBN13: 9780126463842
• Release Date: July 2001
• Publisher: Academic Press
• Length: 688 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.3" x 7.0" x 9.0"

Customer Reviews

Engineering Boo

The product arrived in a timely manner and as descrbied would purchase from this seller again.

esta muy accesible

Considero que es un libro de consiulta muy recomendado, hasta el momento no lo he usado, despuesde consultarlo podré dar un juicio