Introduction to Food Biotechnology (Contemporary Food Science)

by Perry Johnson-Green

Book Overview

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849311527
• Release Date: April 2002
• Publisher: CRC Press
• Length: 308 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.2" x 0.9" x 6.1"