Introduction to Food and Beverage Service

by Graham Brown, Karon Hepner, Alan Deegan

A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0582357756
• ISBN13: 9780582357754
• Release Date: April 1994
• Publisher: Longman Publishing Group
• Length: 208 Pages