Introduction to Experimental Designs with Proc Glimmix of SAS: Applications in Food Science and Agricultural Science

by José Crossa, Josafhat Salinas Ruíz, Osval Antonio Montesinos López

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations...

• Format: Hardcover
• Language: English
• ISBN: 3031655745
• ISBN13: 9783031655746
• Release Date: September 2024
• Publisher: Springer
• Length: 266 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.2" x 8.9"