Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover

by Culinary Institute of America

Book Overview

A culinary education offers a clear path to a career-this book does not just include culinary theory, it also provides practical knowledge and skills you can apply to your first job and throughout... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 0131171402
• ISBN13: 9780131171404
• Release Date: January 2007
• Publisher: Pearson Prentice Hall
• Length: 810 Pages
• Weight: 4.50 lbs.

Customer Reviews

Super first book

This is an excellent first book for Culinary Arts. Very informative. The only thing I don't like is that it is full of "See Recipe Card #?" but it comes with no recipe cards. I have not been able to find the cards to go with the book. Other than that it's a great book. It is full of information for anyone just getting started in the arts.