Introduction to Agronomy: Food, Crops, and Environment

By Kristine M. Moncada, Craig C. Sheaffer, Kristine M Moncada, et al.

Book Overview

This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1418050377
• ISBN13: 9781418050375
• Release Date: March 2008
• Publisher: Delmar Cengage Learning
• Length: 576 Pages
• Weight: 2.68 lbs.
• Dimensions: 10.0" x 1.0" x 8.3"