Intramuscular Fatty Acid and Plasma Oxidative Status in Slaughter Pigs

by Ntawubizi Martin

Summary: The fatty acid (FA) composition of edible pork fats and the living pig's oxidative status are both assumed to be controlled by inner factors, as well as environmental factors. Little... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838394968
• ISBN13: 9783838394961
• Release Date: September 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 156 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"