International Pantry Cookbook: An Everyday Guide to Cooking with Seasonings, Prepared Sauces, and Spices

by Heidi Haughy Cusick

A time saving recipe book which gives a series of basic recipes with suggestions on how to adjust them to provide some variety. For example, the author takes a simple chicken stew and gives instructions on making an Italian, Belgian, Moroccan and West African version of the same recipe.

• Format: Paperback
• Language: English
• ISBN: 0811816702
• ISBN13: 9780811816700
• Release Date: January 1997
• Publisher: Chronicle Books (CA)
• Length: 272 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 7.0" x 9.2"

Customer Reviews

Good ideas for the best chicken ever...

I made the tastiest & moistest chicken ever with help from this cookbook. I bought this book to help me learn how to cook with my new inverted roaster and cooking bag to retain juices. I can cook a chicken or turkey with herbs in place of salt for my heart conscious father. There is reference to cooking with this kind of roaster. But I wish there were more recipes to teach me more recipes for an inverted roaster.