This collection of 100 recipes for finger foods, snacks and appetizers takes the reader on a tour of ten of the world's favourite cuisines. Spicy jalapeno cheese squares from Mexico, Chinese egg rolls, Cajun sweet potato chips and crab cakes, baba ganoush from the Middle East, grilled lamb kebabs from India and fresh orange salad from Morocco are among the recipes featured. The book also provides interesting food facts and history, plus tips on preparation...