International Cuisine

by The International Culinary Schools at The Art Institutes

Book Overview

The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International...

• Format: Hardcover
• Language: English
• ISBN: 0470052406
• ISBN13: 9780470052402
• Release Date: July 2008
• Publisher: John Wiley & Sons
• Length: 855 Pages
• Weight: 3.72 lbs.
• Dimensions: 2.0" x 4.7" x 9.4"