International Cuisine

by Jeremy MacVeigh

International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor�s manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the...

• Format: Hardcover
• Language: English
• ISBN: 1418049654
• ISBN13: 9781418049652
• Release Date: August 2008
• Publisher: Cengage Learning
• Length: 557 Pages
• Weight: 3.88 lbs.
• Dimensions: 1.0" x 8.6" x 10.9"