International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala and Udit Sarkhel

International Cuisine: India is the only book on Indian food that is specifically written for catering students at Levels 2 and 3, and professionals. The book introduces each of the major cuisines within the Indian sub-continent, and includes recipes that test all the relevant skills and techniques. Extra guidance is also included to help students contextualise and explain the different regional developments of food preparation. Including a colour...

• Format: Paperback
• Language: English
• ISBN: 0340813016
• ISBN13: 9780340813010
• Release Date: January 2005
• Publisher: Hodder Arnold
• Length: 328 Pages
• Weight: 1.75 lbs.
• Dimensions: 9.7" x 0.6" x 7.4"