Coriander (Coriandrum sativum L.), one of the widely grown spice crops of the tropics, is popular from cuisines to food court. Coriander is not only used as the most important vegetable, but also as a condiment and a herbal medicinal plant. India is the largest producer of coriander both in terms of area and production. The integrated nutrient management has currently attained a special significance in crop production to address the sustainability...