Instructor's Guide for Clinical Nutrition: A functional Approach 2nd Ed

by Sheila Quinn and DeAnn Liska

A teacher's guide to use of Clinical Nutrition: A Functional Approach. Key concepts, discussion topics, true/false questions, and data for construction multiple-choice questions provided. CD with all tables and figures from the primary text on PowerPoint slides included.

• Format: Paperback
• Language: English
• ISBN: 0977371336
• ISBN13: 9780977371334
• Release Date: June 2006
• Publisher: Institute of Functional Medicine
• Length: 56 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"