Insider Tips And Techniques Used By Professional Chefs To Achieve Restaurant Quality Meals At Home Book 1: Learn How To Create Tantalizing And Savory

by Rebekah Avraham

Insider Tips And Techniques Used By Professional Chefs To Achieve Restaurant Quality Meals At Home Book 1 - Learn How To Create Tantalizing And Savory Meals That Are Bound To Impress . Are you ready to elevate your home cooking to the level of a professional chef? "Insider Tips And Techniques Used By Professional Chefs To Achieve Restaurant Quality Meals At Home Book 1" is your indispensable guide to mastering the culinary secrets that chefs use to...

• Format: Paperback
• Language: English
• ISBN: B0CWD4CJFX
• ISBN13: 9798881300333
• Release Date: August 2024
• Publisher: Blurb
• Length: 34 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"