Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Volume 44

by Dore Brown and Joyce Goldstein

Book Overview

In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion,...

• Format: Hardcover
• Language: English
• ISBN: 0520268199
• ISBN13: 9780520268197
• Release Date: September 2013
• Publisher: University of California Press
• Length: 360 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.3" x 6.3" x 9.2"