Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

by Health and Medicine Division, Food Forum, National Academies of Sciences Engineering and Medicine, et al.

On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This...

• Format: Paperback
• Language: English
• ISBN: 0309495571
• ISBN13: 9780309495578
• Release Date: June 2020
• Publisher: National Academies Press
• Length: 134 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 5.8" x 8.9"