Innovation: Creativity Techniques for Hospitality Managers

by Florence Berger

The authors, who teach creativity workshops to hospitality industry executives all over the world, interviewed 70 of the most successful hotel executives and restaurateurs in the business. Based on... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471527742
• ISBN13: 9780471527749
• Release Date: September 1990
• Publisher: Wiley
• Length: 144 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 6.3" x 9.3"