Inn on the Twenty Cookbook

by Anna Olson and Michael Olson

Book Overview

Bordered by farms and vineyards, Inn on the Twenty, has the best of Niagara at its doorstep. Anna and Michael Olson's recipes reflect the delights of running a restaurant in one of the world's most... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552850072
• ISBN13: 9781552850077
• Release Date: January 2000
• Publisher: Whitecap Books
• Length: 191 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 9.6" x 9.5"

Customer Reviews

A friendly conversational tone add a relaxing touch and the occasional cooking tip to the medley of

Splendidly illustrated with fabulously beautiful black-and-white and color photography throughout, Inn on the Twenty is a cookbook compilation of the best dishes of Inn on the Twenty, a Canadian winery restaurant that specializes in creating feasts from the best of Niagara's bounty. Featuring scrumptious recipes such as Yellow Gazpacho with Tomato Granita, Saute of Pork Tenderloin, Genoise Sponge Cake, and more. Notes written in a friendly conversational tone add a relaxing touch and the occasional cooking tip to the medley of taste-tested quality dishes.

Great food and good wine - a match made in heaven!

I had the distinct pleasure of buying this book at the end of a cooking school seminar hosted by Anna and Michael themselves. A wonderful, personable pair of chefs - they are just as much fun to read as they are in person.