Influence of Food Preservatives and Artificial Colors on Digestion and Health. II. Salicylic Acid and Salicylates; Volume no.84: pt.2

by W.D. Bigelow, Frederick Clarence Weber, Harvey Washington Wiley

Book Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 137197263X
• ISBN13: 9781371972639
• Release Date: August 2016
• Publisher: Wentworth Press
• Length: 290 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"